Single Origin Spotlight

Colombia
Asobombo

Marzipan · Tropical Fruit · Maple Syrup

Rich, layered, and naturally sweet — a coffee with plenty of character in every cup.

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Coffee fields in Huila, Colombia

The Story

A coffee shaped by community.

Asobombo brings together women coffee producers from Huila, Colombia, connected by a shared commitment to quality, opportunity, and the future of their farms. Together, they continue to improve their coffee and create new possibilities for their families and communities.

A Closer Look

Region

Huila,
Colombia

Elevation

1,400–1,800
MASL

Process

Washed

Cultivar

Caturra, Castillo,
Colombia & Bourbon

Flavor Profile

Tropical Fruit
Maple Syrup
Marzipan
Brown Sugar
Red Apple
Roasted Walnut
Dark Chocolate

Our Impact

More than a coffee lot.

The women behind this coffee continue to reinvest in their farms, processing infrastructure, and new ways to improve quality from harvest to harvest. It’s the kind of progress that gives every cup a little more meaning.

Ready for your ritual?

A coffee made for everyday moments, with layers of sweetness, fruit, and depth worth slowing down for.

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