Brazil Parceiros do Café

Coffee Brazil Parceiros do Café

Whole Bean | Dark Roast

Roasted Almond, Praline, Dark Chocolate

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Colombia Asobombo

Coffee Colombia Asobombo

Whole Bean | Dark Roast

Marzipan, Tropical Fruit, Maple Syrup

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Guatemala Manos de Mujer

Coffee Guatemala Manos de Mujer

Whole Bean | Dark Roast

Dried Cherry, Praline, Cola

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Whole bean, your way

Our coffees are sold whole bean — grind them at home for your favorite brewing method.

Drip Coffee

Drip Coffee

Medium grind for
everyday filter coffee

French Press

French Press

Coarse grind for
immersion brewing

Espresso

Espresso

Fine grind for
espresso brewing

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Frequently Asked Questions

Quick answers for a smoother coffee experience.

Why Whole Bean?

Whole Bean coffee helps preserve aroma and flavor for longer. Grind just before brewing to get the most out of every cup and enjoy each coffee at its freshest.

How should I grind my coffee?

The ideal grind depends on how you brew. Use a coarse grind for French Press, a medium grind for Drip Coffee, and a fine grind for Espresso.

What can I expect from a Dark Roast?

A Dark Roast brings out a richer, fuller-bodied cup with deeper notes and a more intense finish, while each coffee still keeps the characteristics that make its origin unique.

How fresh is your coffee?

Freshness matters to us. That’s why we roast in small batches and keep our inventory intentionally limited, allowing us to roast new batches frequently instead of letting coffee sit on the shelf for too long.